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DISCOVERY GUIDE

Frequently Asked Questions

How much does a Slice House franchise cost?

The total investment necessary to begin operation of a new SLICE HOUSE BY TONY GEMIGNANI® Restaurant is between $780,800 and $1,181,400. This includes $47,000 to $65,000 that must be paid to the franchisor or affiliates. The total investment necessary to begin operation of a SLICE HOUSE BY TONY GEMIGNANI® development business for three Restaurants is between $808,800 and $1,209,400. This includes $75,000 to 93,000 that must be paid to the franchisor or affiliates.

How much is the Slice House franchise fee?

Slice House owners pay a franchise fee of $35,000.

What site options do I have?

We offer both brick-and-mortar restaurant franchises and stadium kiosks.

How much space will I need for my new Slice House franchise?

A restaurant requires between 1,500 and 2,200 square feet of space; kiosk requirements vary by venue but average around 500 square feet.

What qualifications do I need to become a Slice House franchise owner?

A dedication to the craft and love for pizza and people. Integrity, and a belief in hard work are the most important qualities we look for in an owner, but operational experience in a restaurant environment is helpful.

What geographic areas are you looking to expand into?

Visit our locations page for more information about current location availability.

How do I learn how to run my franchise?

Slice House aims to make sure our owners and their staff get trained up to Tony Gemignani’s exacting standards of excellence.

Become A Member of the Slice House Team

At Slice House, we know that a well-prepared and authentic pizza can put a smile on a customer’s face and give them the type of experience that create lasting memories. We love what we do, and we’re looking for additional like-minded leaders to come along with us as we grow. Want to find out more? Contact Slice House today, and learn what makes us a brand to watch.

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