Founderology Forum
The World Pizza champion who ‘Let go to grow’
13-time world pizza champion Tony Gemignani spent 17 years honing his craft before betting on himself. In this episode of Founderology – Built to Breakthrough, he shares why he embraced franchising, how he’s scaling Slice House without sacrificing quality, and the bold decisions that turned an unconventional vision into a fast-growing pizza empire.
