Owning a Slice House restaurant can connect you with one of the best pizza franchises in the US, with a menu our customers love, a kitchen approach that keeps excellence as our must-have standard, and a brand led by the vision and drive of a world-renowned name in the business.
Here’s how Slice House works every day to develop and grow the best pizza franchise around.
Build a Menu of Classics
When you’re working to create the best pizza franchise in town, it’s important to get the basics right. That starts with a menu of pizzas — and more! — that offers customers with the kinds of flavors and variety they want.
Modern customers are used to selection, and to having access to authentic dishes from across the world. That puts the pressure on the brand to live up to expectations, and that’s our goal at Slice House.
We’ve developed a menu in line with the tastes and needs of people who come to us because they’ve heard we’re the top pizza franchise around, with recipes designed to stand up to sophisticated tastes and a need for authenticity.
We serve up the styles our customers want, including New York, Detroit, Grandma, and Sicilian. We offer pizza toppings ranging from meat lovers to veggie, and everything in between.
Our menu doesn’t stop at pizzas, either. We’re a destination for fantastic calzones, antipasti, sides, and much more. It’s all part of the everyday for Slice House owners.
Make it Hot, Fresh, and Delicious
What do customers want most when they order a pizza? For many of them, quality is an essential part of their experience, and a key to developing their long-term loyalty.
Having a pizza that’s hot and fresh is a must for any brand looking to become the best pizza franchise in the industry. That’s the baseline at Slice House for every pizza we prepare, but it’s just the beginning.
We believe that a great pizza is the end result of a long line of small choices that result in top quality over any other consideration. It informs every step of the journey, and can have an enormous impact on the final product.
Having a supply chain that reflects the same dedication to quality is essential, and it’s what we’ve built at Slice House. We work with vendors who share our devotion to quality, and insist on using only the finest and freshest available ingredients, every time.
Building a reputation as the best pizza franchise means keeping an eye on every part of the business. We understand that at Slice House, and have built a robust, quality-focused supply chain into our franchise model.
Work with the Best Pizza Franchise
In today’s modern commercial landscape, reputation and name recognition can be invaluable. If you want to be the best pizza franchise in the business, you have to work with people who have similar goals and, most importantly, the skills and prestige needed to help the brand grow.
This is the age of the influencer — many customers base their eating choices on the people they admire. Having a name behind the franchise can connect owners with a ready base of customers before even opening the doors for the first time.
Slice House knows that branding can be as essential as menu and quality, and we’ve developed our franchise with that squarely in mind. It’s why we’ve partnered with Tony Gemignani, one of the pizza world’s true modern geniuses.
Tony Gemignani’s accolades go back decades, and have made him a celebrated figure the world over. He’s a three-time World Pizza Champion, a Triple-Crown winner at the International Pizza Championships, and a best-selling author many times over.
Tony Gemignani knows pizza from a lifetime of blazing new trails in the industry, and he started Slice House to bring his love of the business to restaurants across the nation.
Get Superior Owner Support
At Slice House, every day is another day we get to spread the word about how we’re working to develop the best pizza franchise in the country. It’s all part of the way we operate and is thanks to a franchise model centered around robust owner support.
Slice House wants our owners to have everything they need for brand growth, and we work to provide it from the moment they connect with us.
We help our future owners as they begin their journey, and lend them our expertise to help them address any concerns they might have and aid them in overcoming potential issues. And after they’ve signed with us, our franchise team assists with location selection, buildout, inventory, supplies, architecture, and much more.
We’re here to help our owners with their Grand Opening, too, and the support continues once the franchise is up and operating, with spot visits, training updates, and onsite and remote assistance that’s standing by to back them up whenever they need it, day or night.
We believe in our owners at Slice House, and we work to give them the support they deserve.
Own One of the Best Pizza Franchises Around with Slice House
Slice House has created a brand we’re proud of, and we’re excited to see what’s to come.
We have a menu of pizzas our customers crave, a belief in maintaining superior quality at all times, a world-famous pizzaiolo on the team, and a supportive approach that puts our owners first.
At Slice House, we can’t wait to see where we go next, and we’re looking for potential owners to join us on our journey.
Want to find out more? Connect with us today!