When you become an owner with Slice House, you become a part of a pizza franchise that emphasizes quality and customer satisfaction in everything we do. We believe in the power of quality meals that bring people together, which is why our pizzas are always prepared with passion and expertise.
What makes owning a Slice House pizza franchise a smart choice? It’s thanks to a combination of celebrity, recognition, menu, brand equity, and the potential for multiple revenue streams.
1. Celebrity Chef
In today’s world of influencers and fame, who a person is can be as important as the concept they’re working with. It’s as true for pizza franchises as it is for any other industry, and it’s why Slice House is fortunate to have one of the modern legends of the business: Pizzaiolo and culinary genius Tony Gemignani has created a pizza concept centered around his one-of-a-kind approach.
Tony Gemignani has long been recognized as one of the luminaries in the pizza industry, with a love of the creation process that blends with a natural showmanship and appreciation of all aspects of the experience, from beginning to end.
Tony is a once-in-a-lifetime leader in the business. And now he’s leveraged his singular experience, and dedication to the craft, to develop the Slice House Pizza franchise model.
2. Award-Winning Pizzas
Tony Gemignani has shone as a generational talent since he first got started, and he’s been getting better ever since.
That irreplaceable talent is one reason Slice House has built our pizza franchise around him. It’s an award-winning approach that’s now working to aid our growth as a brand.
Tony Gemignani’s pizza recipes are part of the secret behind our franchise. He holds multiple titles as World Pizza Champion, is a Food Network gold medalist several times over, and is the only International Pizza Championship triple crown winner in the history of the competition.
That’s a record for excellence we’re proud to continue at Slice House. Every pizza we create comes from the mind of Tony Gemignani, and carries on his belief in quality and flavor to help build memories with every bite.
3. A Menu of Favorites is Key to A Successful Pizza Franchise
At its center, every pizza franchise relies on the quality of its menu to help it build a brand presence and grow its customer base. It can often be the deciding factor guests use to pick their lunchtime or dinner time destination, and can guide brand direction.
Slice House has made our menu a focus, and has worked to develop one that serves the favorites while maintaining the kind of variety our customers like to see.
We serve up some of the best-tasting pizzas around, with craveable customer classics topped with great-tasting and fresh veggies, meats, and cheeses. And that’s just the start.
We don’t stop at pizzas. Our calzones, garlic fries, meatballs, and fresh pasta and every other menu item are all made fresh and tasty, and each is a guest favorite in its own right.
We’ve got a menu full of the dishes our customers want, prepared with expertise and love.
4. Brand Recognition
What do the top pizza franchises have in common? Many of them get recognition just by name, and can trigger association with a concept with just a mention of the brand.
It’s part of today’s business landscape — name recognition can be a powerful tool for growth. Being connected to a well-known name can act as a marketing shortcut, and elevate a business before they even open their doors for the first time.
And name recognition is a key reason why Slice House is excited for what’s to come next.
Our partnership with Tony Gemignani allows us to not only tap into his unparalleled abilities and genius; it ties us to one of the most celebrated personal brands around today. We’re proud of our connection to Tony, and we work every day to live up to his reputation.
5. Potential for Multiple Revenue Streams
When it comes to franchising, it’s crucial to understand the ins and outs of finance, and to develop the brand accordingly. Having multiple revenue streams can be a considerable aid to that purpose.
One of the reasons pizza franchise ownership with Slice House can be a prudent option for many people is because of the potential for revenue beyond the usual restaurant walk-in traffic. Pizza is one of the country’s most popular to-go meals around, and that can open the door to a variety of service options.
Slice House owners can develop a business model that includes dine-in, carry-out, online ordering, and third-party delivery, to help them build a brand designed to serve anyone who wants a quality meal, no matter where they might be.
Own a Slice House Pizza Franchise
Slice House has a franchise concept we’ve built around one of the great names in the pizza business today, and we’re ready for the future of the industry.
We’re partnered with pizza genius Tony Gemignani, and it’s helped us develop award-winning pizza recipes our customers crave, and given us the kind of name identification modern brands need for growth.
And our franchise is designed to support our owners, with robust training, assistance, and the potential for multiple revenue streams to help you build the business.
Slice House is preparing to move into new territories, and we’re looking for potential owners to join us as we expand.
Want to get more details? Let’s start a conversation today!