An Award-Winning
Opportunity for You

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The Slice House Pizza Franchise Opportunity

Pizza has long been a go-to food destination in this country. Across the U.S., customers have developed discerning palates and want dining options that offer quality pizza served with care and an eye for authenticity.

Slice House Pizza Franchise Opportunity is one of these places.

The Slice House dedication to providing some of the world’s greatest pizzas, backed by the award-winning creations of world-renowned pizzaiolo Tony Gemignani, gives us a menu our customers love.

The Slice House Franchise Business

Slice House understands that the best brands offer flexibility and name recognition, and use only the highest-quality ingredients and methods. It all goes into making Slice House a brand with a lot to offer a potential owner.

The Slice House Advantage

When you look into franchise ownership, the first thing you should do is take a look at the big picture. What makes Slice House a promising investment?

    1

    The Food Service Industry Remains Hot

    Americans are still hungry to dine out — Sales for food and drink service in the U.S. exceeds $772 billion annually.

    2

    A Pizza Nation

    Pizza accounts for a sizable chunk of food sales in this country, with an annual market share of more than $46 billion.

    3

    Customers Want Regional Flavors

    U.S. customers have more sophisticated tastes than in the past, and they prefer authentic flavors. Regional pizza styles dominate the industry, and franchises that can deliver artisan pizza could be well-positioned for tomorrow.

    4

    Flexible Revenue Streams Designed for the Future

    A franchise that can offer potential owners the option for either stadium kiosks or fast-casual brick-and-mortar locations has additional tools to help them grow.

    5

    The Slice House Potential

    At Slice House, we know that artisan pizza, served with care, can position a franchise owner to expand. Our flexible model and partnership with celebrated pizzaiolo Tony Gemignani allow our owners to choose the options that best suit their individual situations and needs, while offering the kind of pizzas their customers love.

    1

    The Food Service Industry Remains Hot

    Americans are still hungry to dine out — Sales for food and drink service in the U.S. exceeds $772 billion annually.

    2

    A Pizza Nation

    Pizza accounts for a sizable chunk of food sales in this country, with an annual market share of more than $46 billion.

    3

    Customers Want Regional Flavors

    U.S. customers have more sophisticated tastes than in the past, and they prefer authentic flavors. Regional pizza styles dominate the industry, and franchises that can deliver artisan pizza could be well-positioned for tomorrow.

    4

    Flexible Revenue Streams Designed for the Future

    A franchise that can offer potential owners the option for either stadium kiosks or fast-casual brick-and-mortar locations has additional tools to help them grow.

    5

    The Slice House Potential

    At Slice House, we know that artisan pizza, served with care, can position a franchise owner to expand. Our flexible model and partnership with celebrated pizzaiolo Tony Gemignani allow our owners to choose the options that best suit their individual situations and needs, while offering the kind of pizzas their customers love.

    The Slice House approach puts top-quality pizza and satisfied customers first, and we work diligently to give our owners the best chance to expand and grow. It’s part of what makes us a franchise for the future.

    Learn More

    Slice House is preparing to grow, and we’re looking for dedicated potential owners who believe in providing a quality product in a quick-service atmosphere. Contact us to find out more about us, and learn what Slice House can do for you.